THE DEFINITIVE GUIDE TO FREDDY'S GREEK SUMACH STREET

Koupes are bulgur and flour coverings which are stuffed with several different fillings (with meat remaining the more common 1) then fried. Portion of the Greek and perhaps the Cyprus Meze, Koupes are also known as kibbe and kubbat in some nations around the world.A fluffy bread by using a crispy crust, koulouri are coated in sesame seeds and so